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Tuesday, June 21, 2005
Strawberry Cheesecake
Ingredients:
250 g cream cheese, 220 g cream 1 1/2 tbsps gelatin, 3 tbsp water, 1 egg (separate yolk and white), 80 g granulated sugar, 2 1/2 tbsps lemon juice, 140 g digestive biscuits, 60 g melted butter, fresh strawberries (diced)
Preparation:
- Finely crush biscuits. Combine with melted butter. Press into base of 8 inch cake tin. Chill.
- Mix gelatin with water in a bowl. Stand the bowl in hot water until gelatin has dissolved.
Method:
- Whip cream until firm peaks form. Chill.
- Using electric beater, beat cream cheese until smooth. Add egg yolk and sugar. Beat well.
- Stir in gelatin solution and lemon juice.
- Add cream and mix until well combined.
- Beat egg white until firm peaks form. Fold in cheese mixture.
- Divide mixture into 2 parts. Pour 1st half into prepared cake tin, lined with fresh strawberries, filled the tin with the remaining mixture.
- Chill until firm and decorate.
Allow cake to thaw for 5 minute before serving.
MuixyY -::im just so lovable..::- @ 10:21 PM
Strawberry Cheesecake
Ingredients:
250 g cream cheese, 220 g cream 1 1/2 tbsps gelatin, 3 tbsp water, 1 egg (separate yolk and white), 80 g granulated sugar, 2 1/2 tbsps lemon juice, 140 g digestive biscuits, 60 g melted butter, fresh strawberries (diced)
Preparation:
- Finely crush biscuits. Combine with melted butter. Press into base of 8 inch cake tin. Chill.
- Mix gelatin with water in a bowl. Stand the bowl in hot water until gelatin has dissolved.
Method:
- Whip cream until firm peaks form. Chill.
- Using electric beater, beat cream cheese until smooth. Add egg yolk and sugar. Beat well.
- Stir in gelatin solution and lemon juice.
- Add cream and mix until well combined.
- Beat egg white until firm peaks form. Fold in cheese mixture.
- Divide mixture into 2 parts. Pour 1st half into prepared cake tin, lined with fresh strawberries, filled the tin with the remaining mixture.
- Chill until firm and decorate.
Allow cake to thaw for 5 minute before serving.
Muixy
