Tuesday, June 21, 2005



Honey Macadamia Biscuits (make 20)

Ingredients:
120 g butter, 60 g soft brown sugar, 180 g plain flour, 3/4 desiccated coconuts, 2 tbsps honey, 1/4 finely chopped macadamia, 1/2 tsp soda powder, 2 tbsps coarse brown sugar

Method:
- Preheat oven to 180C
- Sift plain flour and soda powder.
- Beat butter and sugar until creamy.
- Add honey and beat until combined.
- Add flour, descciated coconut and macadamia and mix to form a dough.
- Knead dough into 2.5cm balls. Press and sprinkle coarse brown sugar on top of biscuits.
- Place biscuits on prepared baking tray (greased, floured or lined with baking paper/aluminum foil)
- Bake for 20 minutes. Cool on wire rack.

Enjoy with a nice cup of coffee.

Muixy Y-::im just so lovable..::- @ 8:56 PM

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